This is my favoritest dish to make. It takes about four minutes, is healthy, and literally the most delicious thing ever. You need:

-2 plump tuna steaks

-1/2 teaspoon sea salt

-1/2 teaspoon soy sauce

-1 tablespoon sesame oil

-Juice of 1 lemon

-1/4 teaspoon black pepper

-1/2 teaspoon ginger/garlic paste

-1 tablespoon sesame seeds

*Marinate the tuna steaks with ginger/garlic paste, sea salt, black pepper, soy sauce, and lemon juice. Let marinate for about an hour in the fridge. Heat an iron skillet with the sesame oil. Coat the steaks with the sesame seeds, and sear each side for about 50 seconds. Serve with a cool, fresh cucumber salad.